Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups unbleached all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3 teaspoon vegetable oil
  • 2 large eggs
  • 1 1/2 cups cooked or canned pumpkin
  • 1/2 cup semisweet chocolate chips
  • 1 cup uncooked old-fashioned rolled oats

Instruction

  • Preheat oven to 350°F.
  • In the bowl of a stand mixer, combine dry ingredients (including oats and chocolate chips).
  • In a separate medium bowl, whisk together pumpkin, eggs and oil. Pour wet ingredients into stand mixer bowl and combine with dry ingredients. Do not overmix.
  • Pour batter into a greased 8 x 4-inch loaf pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Allow bread to cool in pan about 5 minutes. Then, remove from pan and allow to cool completely on wire rack before slicing.