Ingredients
The following ingredients have 4 Servings
- 1/2 cup quick-cooking oats
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 tablespoon butter, melted
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen blueberries (If using frozen blueberries, don't thaw them before adding to the batter)
- 1/4 cup quick-cooking oats
- 1 tablespoon brown sugar
- 1-1/2 teaspoons butter, softened
Instruction
- Position an oven rack in the middle of the oven. Preheat the oven to 400F degrees.
- In a large bowl, whisk together the oats, flour, sugar, baking powder and salt until well combined.
- In another bowl stir together the egg, milk, melted butter, lemon peel and vanilla until well blended.
- Add the egg mixture to the flour mixture and stir just until moistened. Gently fold in the blueberries.
- Coat 6 muffin cups with cooking spray or use paper liners.
- Evenly distribute the batter amongst the 6 muffin cups.
- Combine the topping ingredients and sprinkle evenly over the batter in the muffin cups.
- Bake in a preheated 400F degree oven until a toothpick inserted comes out clean, about 20 to 24 minutes.
- Remove from the oven and let the muffins rest in the pan for 5 minutes and then transfer them to a wire rack to cool completely before storing or enjoy while still a little warm.
