Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Bisquick baking mix
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 cup evaporated non-fat milk
  • 1/2 cup sugar
  • 1 tablespoon butter, softened
  • 2 large eggs
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla

Instruction

  • Preheat your oven 350F degrees. Spray a 9-inch pie dish with non-stick cooking spray.
  • In a large bowl , stir the Bisquick mix, pumpkin puree, milk, sugar, butter, eggs, pumpkin pie spice, and vanilla together with a wire whisk until well blended. (You can also whir everything together in a blender.)
  • Pour the mixture into your prepared pie dish.
  • Bake 35 to 45 minutes, or until a thin knife inserted in the center comes out clean. Remove from the oven and cool 30 minutes.
  • Refrigerate about 3 hours or until chilled.
  • Serve with your favorite low calorie whipped topping if desired. Store covered in refrigerator.