Ingredients
The following ingredients have 8 Servings
- 400 g can of chick peas
- 1 garlic cloves (chopped finely)
- 1 tbsp sesame oil
- 2 tbsp lemon juice
- Salt and freshly ground black pepper to season
Instruction
- Drain the chickpeas, but reserve a little of the liquid from the can separately, and rinse them.
- Put all of the ingredients into a food processor and blitz until the hummus is as smooth as you want it. If it is too dry then add some of the reserved chickpea liquid and blitz again. Add more lemon juice, if required for taste, and season with salt and freshly ground black pepper.
