Ingredients

The following ingredients have 10 Servings
  • 1 Reduced-fat prepared graham cracker crust
  • 4 ounces fat-free cream cheese, softened
  • 1 can (14oz) Fat-free sweetened condensed milk
  • 1 pkg (3.4oz) fat-free sugar-free instant cheesecake pudding mix (or vanilla)
  • ¼ cup dry vanilla cake mix
  • 8 ounces fat-free Cool Whip
  • ¼ cup sprinkles

Instruction

  • Beat cream cheese on medium speed until light and fluffy.
  • Add the sweetened condensed milk, the dry pudding mix and the cake mix. Beat until very well blended.
  • Next, add the Cool Whip last and beat until mixture reaches a smooth consistency. Fold sprinkles into batter. Reserve some sprinkles for the top of the pie.
  • Pour the filling into prepared pie crust. Freeze for 4-6 hours until firm. Remove pie from the freezer 20 minutes before serving in order to allow it to thaw slightly for easy cutting.