Ingredients

The following ingredients have 7 Servings
  • 15 pitted Medjool dates (about 1 1/4 cup)
  • ¾ cup water
  • ¾ cup baked and mashed sweet potato
  • ½ cup cacao powder or cocoa powder
  • ½ cup oat flour
  • Healthy Vegan Chocolate Frosting

Instruction

  • Preheat the oven to 350F.
  • Blend the dates and water on high until very smooth.
  • Remove 1/4 cup of the date paste and set aside for the frosting.
  • Add the rest of the ingredients to the blender. Blend on low speed until combined. Do not over blend.
  • Line or lightly oil a baking pan. Place the batter into the pan and spread evenly. (I used a 5×7″ pan. Smaller pan = thicker brownies.)
  • Bake for 40 mins at 350F.
  • Let them cool completely before frosting.
  • Enjoy at room temperature or I prefer them chilled! Keep in the fridge for up to a week.