Ingredients

The following ingredients have 16 Servings
  • 2 eggs
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1-1/4 cups fresh or frozen cranberries
  • 1/4 cup chopped walnuts

Instruction

  • Preheat the oven to 350F degrees. Coat an 8-inch square baking pan with nonstick spray and set it aside.
  • In medium-sized bowl, beat the eggs until thick, about 5 minutes.
  • Add the sugar and beat until creamy and well blended.
  • Stir in the flour and butter and vanilla just until blended.
  • Stir in the cranberries and walnuts.
  • Scrape the batter into the prepared pan and spread it out evenly.
  • Bake until set and a toothpick inserted in the center comes out clean, 40 to 50 minutes.
  • Remove from the oven and place on a wire rack to cool completely.
  • Cut into 16 bars.