Ingredients

The following ingredients have 12 Servings
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon, plus extra for dusting
  • 1 cup mashed banana
  • 1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping
  • 1/2 cup packed dark brown sugar, plus 2 tablespoons for topping
  • 2 tablespoons butter, browned or melted (you can also use coconut, olive, or canola oil)
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup nonfat plain vanilla greek yogurt

Instruction

  • Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.
  • In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt together and set aside.
  • In a large mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined. 
  • Add vanilla and egg and whisk again until well combined. Whisk in diced peaches. 
  • Add in dry ingredients and yogurt alternatively, folding together well combined.
  • Pour batter into loaf pan. Top with thinly sliced peaches and sprinkle 2 tablespoons of brown sugar over the top. Dust lightly with cinnamon. 
  • Bake for 60-70 minutes, or toothpick comes out almost clean in center.
  • Cool for 10 minutes in pan, then remove from pan gently and transfer to wire rack. Cool completely. Cut into thick slices and enjoy!