Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons (1 oz | 30 g) self raising flour
  • 1 tablespoon natural granulated sweetener to keep calorie count low
  • 2 level teaspoons unsweetened cocoa powder for a mild chocolate cake OR 1 tablespoon for a darker (, richer chocolate cake)
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1 teaspoon reduced fat butter (, melted (or coconut oil))
  • 2 tablespoons (40ml) unsweetened almond milk (or skim milk for an extra point) *2 1/2 tablespoons of milk if using 1 tablespoon cocoa powder
  • 1/8 teaspoon pure vanilla extract
  • 3/4 tablespoon mini chocolate chips of choice ((milk or dark), divided *optional (See Notes))

Instruction

  • Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted butter, milk and vanilla.
  • (Optional): Fold in 1/2 tablespoon of chocolate chips. Mix them through. Top with the remaining chocolate chips.