Ingredients

The following ingredients have 6 Servings
  • 3/4 cup low sugar raspberry jam*
  • 16 oz whipped topping (I used low fat)
  • 14 oz can sweetened condensed milk (I used fat free)

Instruction

  • Stir whipped topping and sweetened condensed milk together until smooth.
  • Add raspberry jam to the mixture one spoonful at a time swirling it through the mixture before adding the next spoonful.
  • When all jam is added, cover tightly and freeze until firm.