Ingredients

The following ingredients have 4 Servings
  • 4 large eggs
  • 8 large shrimp (21-25) (peeled and deveined)
  • 1 link Andouille Sausage (cut into chunky thick slices)
  • 1 cup potatoes (chunks)
  • ½ cup corn (fresh or frozen)
  • 1 tsp cajun seasoning (*add more to taste)
  • sea salt (to taste)
  • black pepper (to taste)
  • hot sauce (**optional)

Instruction

  • Saute the potatoes in a skillet over medium heat until they are almost done.
  • Add the andouille sausage and continue to cook until the sausage starts to get some good color from the pan.
  • When the sausage is browned add the seasonings, peppers and onions and continue to cook for 3-5 minutes over medium heat.
  • Add the corn to the pan and cook for 1-2 minutes.
  • Add the shrimp to the pan and finish cooking the dish. **Shrimp don’t take too long to cook and overcooking shrimp will make them tough and reduce the natural sweetness of the shrimp. So cook keep an eye on those shrimp!
  • When the shrimp are done, remove the skillet from the heat and loosely cover the pan while you cook the eggs.
  • Cook the eggs sunny side up or however you prefer.
  • Plate the skillet ingredients and top with the eggs. Serve and enjoy!