Ingredients
The following ingredients have 9 Servings
- 1 teaspoon olive oil
- 1 large onion (diced)
- 3 cloves garlic (finely minced)
- 500 grams lean ground beef ((approximately 1 pound))
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 720 ml tomato passata (or tomato puree (about 24 ounces))
- 400 grams canned diced tomatoes ((1 standard can, approximately 14 ounces))
- 900 grams ricotta cheese
- 1 1/2 shredded mozzarella cheese
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 cloves garlic (finely minced)
- salt and pepper
- 1 egg
- 3 small zucchini (thinly sliced lengthwise)
- 1 1/2 cups shredded mozzarella cheese
- fresh oregano, basil or parsley for garnish
