Ingredients

The following ingredients have 12 Servings
  • 2 ½ cups blanched almond flour (not almond meal)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 4 large eggs
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla stevia
  • 1½ cups grated zucchini (8 ounces)

Instruction

  • In a food processor, combine almond flour, cinnamon, salt, and baking soda
  • Pulse in eggs, maple syrup, and stevia
  • Remove s-blade and stir in zucchini by hand
  • Transfer batter to a greased 9 x 5 inch loaf dish
  • Bake at 350°F for 1 hour
  • Cool for 1 hour
  • Serve