Ingredients
The following ingredients have 16 Servings
- 1 package dry yeast (Rapid Rise/Highly Active)
- 1/2 teaspoon sugar (see note)
- 1 1/8 cup warm water (120-130°F) (265 grams)
- 3 Tablespoons olive oil (35 grams)
- 1 cup vital wheat gluten flour (150 grams)
- 1/4 cup oat flour (35 grams)
- 3/4 cup soy flour (see note)
- 1/4 cup flax meal (35 grams)
- 1/4 cup coarse unprocessed wheat bran (15 grams)
- 1 Tablespoon sugar (see note)
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
Instruction
- NOTE: for best results, use weights as measure. Proof the yeast by mixing it with the sugar and water at the bottom of the bread machine loaf pan. (If it's not bubbling, the yeast is no longer active so it should be tossed out)
- Combine the oil, vital wheat gluten flour, oat flour, soy flour, flax meal, wheat bran, sweetener, baking powder, and salt in a medium bowl. Pour the dry mixture over the wet ingredients in the bread machine pan.
- Set bread machine to the basic cycle (3-4 hours) and bake.
- Cool on a rack then slice.
