Ingredients

The following ingredients have 5 Servings
  • 5 eggs (separated)
  • 4 tbsp coconut flour
  • 1 tbsp granulated sweetener
  • 1 tsp baking powder
  • 1-2 tsp vanilla
  • 2 tbsp almond milk
  • 125 g 1/2 cup butter, unsalted and melted
  • 1 tsp cinnamon ((optional))

Instruction

  • Whisk the egg whites until they are firm and form stiff peaks. You have to use a clean, non-greasy bowl for this and be a bit patient.
  • In a second bowl, mix the egg yolks, coconut flour, sweetener and baking powder.
  • Add the melted butter slowly and mix well to ensure your batter is nice and smooth.
  • Add the almond milk and vanilla, mix well.
  • Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
  • Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden. You might have to "grease" your waffle maker with a bit of butter so the waffles do not stick. They have a more delicate consistency than wheat waffles, so take extra care when removing them.
  • Repeat until all the mixture has been used.