Ingredients

The following ingredients have 4 Servings
  • 16 ounces raw cauliflower ((about 1/2 a large head))
  • 6 ounces shredded cheddar cheese
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instruction

  • Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside.
  • Roughly chop the cauliflower and place it in the food processor. Pulse to grind the cauliflower into crumbs. 
  • Add all remaining ingredients. Puree until all the ingredients come together into a smooth texture.
  • Use a 3-tablespoon cookie scoop to portion the mixture onto the baking sheets, leaving plenty of room to roll them out.  
  • Cover the mounds with a piece of wax paper. Roll the mounds out into circles until they are about 4- to 4 1/2-inches across. Remove the wax paper.
  • Bake the tortillas for 12 minutes, until golden. Cool on the baking sheets for 3-5 minutes before peeling off the parchment paper.