Ingredients

The following ingredients have 4 Servings
  • 2 large garlic cloves
  • 1 small onion, quartered
  • 1 can (28 ounces) plum tomatoes, whole, peeled with juice
  • 1/2 cup red wine
  • 1 large pinch crushed red pepper flakes
  • 2 teaspoons Italian seasoning
  • 2 tablespoons fresh basil leaves
  • Salt and pepper

Instruction

  • Place the garlic and onion in a processor and pulse until finely chopped.
  • Place the tomatoes in a large pot with the onion mixture. Add the wine, pepper flakes and Italian seasoning. Bring to a boil, reduce to medium low heat and simmer for 15 minutes.
  • Remove from the heat and when cool enough to handle, place in blender with basil.
  • Process to a chunky puree.
  • Cool completely then store, covered in the refrigerator.