Ingredients

The following ingredients have 2 Servings
  • 4 tablespoons Thai Tea Mix
  • 3 tablespoons chia seeds
  • 3 cups water
  • 1 cup coconut milk
  • 1/2 cup Swerve confectioners sweetener

Instruction

  • Brew the Thai tea mix with 3 cups boiling water. Strain and bring to room temperature.
  • Mix 3 tablespoons of chia seeds with 1 cup of the tea. Refrigerate for 1 hour.
  • Meanwhile add the Swerve sweetener with the coconut milk. Whisk and bring to a simmer, then turn off and let come to room temperature.
  • To make the chia drink, take half of the finished chia seeds and add 1 cup of the remaining Thai tea. Mix well and then pour in as much of the sweetened cooconut milk as you wish.
  • The quantities I've used should be able to make 2 drinks and the coconut milk should be enough for at least 2 drinks maybe more depending on how much you use. The reason I don't mix all of the iced tea with the chia seeds from the beginning is so you can control the thickness of final drink.