Ingredients

The following ingredients have 32 Servings
  • 1 Lemongrass (bruised and chopped)
  • 3 Green Peppers (sliced - cayenne, jalapeno, anaheim, or serrano)
  • 2 Kaffir Lime Leaves (thinly sliced)
  • 2 in Ginger (chopped)
  • 2 Scallions (chopped)
  • 2 ounces Macadamia Nuts
  • 2 cloves Garlic
  • 1 bunch Cilantro (leaves, stems and roots)
  • 1 ounce Baby Spinach
  • ⅓-½ cup Water

Instruction

  • Place the lemongrass, chili, lime leaves, and ginger into your food processor. Blend on medium to high speed for 2-3 minutes until the ingredients are finely chopped.
  • Add the scallions, macadamia nuts, and garlic, and continue to blend for another 2 minutes, until finely chopped. Scrape down the sides as needed.
  • Add the cilantro and baby spinach, and blend for another 2 minutes.
  • Slowly add a little water at a time until a paste forms.
  • Use the paste to make curry, or store until needed.