Ingredients

The following ingredients have 4 Servings
  • 2 large chicken breasts (each sliced into 4 pieces)
  • 65 ml natural unsweetened yoghurt (unsweetened)
  • 2 tbsp tandoori paste (unsweetened)
  • 1/4 tsp salt (optional )

Instruction

  • In a large bowl, mix the yoghurt, salt and tandoori paste.
  • Add the chicken pieces to the bowl and cover with the tandoori yoghurt mixture and allow to marinade for a few hours, or it can equally be cooked immediately.
  • Fry, bake, barbecue until cooked.
  • Serve with mint raita (yoghurt, cucumber and mint) and plenty of vegetables.