Ingredients

The following ingredients have 5 Servings
  • 1 pound ground beef
  • 1 (1-oz) package taco seasoning
  • ⅓ cup water
  • 1 (10-oz) can diced tomatoes and green chiles, undrained
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • ½ cup milk or heavy cream
  • ½ cup sour cream

Instruction

  • Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
  • Cook ground beef in a skillet over medium heat until no longer pink. Drain fat. Add taco seasoning, water, and diced tomatoes and green chiles. Simmer for 5 minutes.
  • Spread taco meat in the bottom of the prepared pan. Top with shredded cheese.
  • Whisk together eggs, milk/heavy cream, and sour cream. Pour on top of the beef mixture.
  • Bake, uncovered, for 30 to 35 minutes.