Ingredients

The following ingredients have 4 Servings
  • small package smoked salmon (sliced into thin strips)
  • 2-3 small English cucumbers (cut into matchsticks)
  • handful of green onions cut into long strips
  • 1/2-1 avocado (thinly sliced)
  • 2 full nori seaweed sheets
  • 1 teaspoon sesame oil
  • For the sauce: soy sauce or gluten free tamari (for gluten free with wasabi (optional))

Instruction

  • How you cut the ingredients will depend on the length of the nori seaweed sheets. Since I was using thin seaweed strips I cut everything into small pieces so they would just stick out of each roll. If you are using a full nori sheet then this will not be an issue as you will be able to slice the rolls individually later.
  • Place salmon, cucumbers, avocado and green onions on the top 1/3 of the nori sheet. Tightly roll the seaweed over the filling and use a bit of oil to help seal it.
  • Repeat with remaining sheets. Cut each roll of seaweed into the size you want.
  • Dip into soy sauce (or gluten free tamari) with wasabi, or your favorite Japanese salad dressing