Ingredients

The following ingredients have 4 Servings
  • 2 Cups Water
  • 1 Cup Powdered Erythritol ((I use Swerve))
  • 1 12 oz Bag Fresh cranberries

Instruction

  • Combine the water and erythritol in a LARGE pot on high heat and stir together. Bring the a boil.
  • Once boiling, add in the cranberries and bring back to a boil.
  • Once boiling, reduce the heat to medium low and simmer until most of the berries have burst, about 30 minutes, stirring occasionally.
  • Remove from heat and let stand until the sauce reaches room temp, stirring occasionally.
  • Once cool, cover and refrigerate until ready to use.
  • DEVOUR