Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (room temperature)
  • 1 cup swerve confectioner
  • 2 3/4 cups heavy cream
  • 1 teaspoon vanilla extract

Instruction

  • Beat your cream cheese in a large mixing bowl with your mixer until its light and fluffy.
  • Slow your mixer to low speed and slowly add the confectioner swerve until its well incorporated.
  • Slowly pour your heavy cream and vanilla into the mixture, making sure you scrape down the sides every now and then.
  • Turn the mixer up to medium-high speed and whip until stiff peaks form.