Ingredients

The following ingredients have 4 Servings
  • 6 tbsp butter (softened)
  • 3 tbsp cream cheese (softened)
  • 1/2 cup powdered erythritol
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 2 egg yolks
  • 1/8 tsp salt
  • 2 1/3 cups almond flour

Instruction

  • Bring all ingredients to room temperature.If you are baking some cookies and not freezing the whole dough, preheat oven to 350 F.
  • In a bowl, beat together butter and cream cheese for 1 minute. Add sweetener and beat until combined
  • Add egg yolks, vanilla and almond extract and beat to incorporate.Combine salt and the almond flour and add to the mixture. Beat until just combined.
  • Using a small cookie scoop (about 2 tbsp of dough) shape balls from the dough.Place on a baking sheet, leaving space between the cookies.
  • Press with your palm to flatten. Top with sprinkles (optional).Bake (no chilling required) for 12-14 minutes, until the tops are a light golden color.
  • Let the cookies cool completely on the baking sheet.Place in zip lock bags and keep at room temperature for up to a wee