Ingredients

The following ingredients have 4 Servings
  • 1 pound sweet peppers
  • 1 cup rotisserie chicken (shredded)
  • 8 ounces cream cheese (softened)
  • 4 ounce can green chiles
  • 2 tablespoons olive oil

Instruction

  • Preheat oven to 400 degrees. Cover a large baking sheet with foil.
  • Cut tops off of peppers and de-seed.
  • In a mixing bowl, beat cream cheese until fluffy. Beat in the entire can of green chiles, undrained. Gently fold in chicken.
  • Stuff peppers with chicken mixture.
  • Coat the stuffed peppers in olive oil and place on baking sheet.
  • Bake for 35-38 minutes.