Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh strawberries
  • 1 cup butter (room temperature)
  • 2 teaspoons heavy cream
  • 1 teaspoon vanilla extract
  • 1.5 cups swerve confectioners

Instruction

  • Remove any stems from your strawberries and place them into a blender or food processor. Pulse them until all of the strawberry pieces have been pureed.
  • Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated.
  • Mix in the heavy cream, the vanilla extract, and strawberries.
  • Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.