Ingredients

The following ingredients have 10 Servings
  • 1 cup raw walnuts
  • 1/2 teaspoon baking soda
  • 1 egg
  • 3 tablespoons powdered Swerve sweetener
  • 2 tea bags Celestial Seasonings Ginger Spice Tea ((use the tea from the bags))

Instruction

  • Preheat oven to 375 degrees.
  • In a food processor add your nuts and process until it becomes a batter but not yet a smooth nut butter.
  • Dump the tea out of the teabags and add the rest of your ingredients. Pulse until well mixed.
  • Cover a cookie sheet with parchment paper or silicone mat.
  • Spoon out batter, about a Tablespoon each. Cookies will spread during baking.
  • Bake for 8 minutes. Check to make sure they are nice and brown but not too crunchy.
  • Store in a sealed container. I freeze mine.