Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1/4 cup onion, finely diced
  • 1/2 cup sweet pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne powder
  • 1 tablespoon tomato paste
  • 1 tablespoon Better Than Bouillon (chicken or vegetable)
  • 1/2 cup water
  • 3 cups cauliflower rice

Instruction

  • Add the olive oil to a large heated saute pan. Then add the garlic, onions and peppers and saute for a few minutes until soften.
  • Meanwhile in a small bowl, add the Better than Bouillon, water, tomato paste, salt, paprika, cumin and cayenne and mix well to combine.
  • Add the sauce to the peppers and onions and bring to a simmer.
  • While that's cooking, make your cauliflower rice by adding florets to a food processor. Pulse until it looks like grains of rice.
  • When the sauce is simmering, add in the cauiliflower rice and mix well. Cover and cook for about 5 minutes until the cauliflower is cooked through.