Ingredients

The following ingredients have 4 Servings
  • 4 pieces bacon
  • 1 clove garlic, crushed
  • 3 cups spaghetti squash, cooked
  • 1 cup baby spinach, chopped
  • 1/4 cup walnuts
  • 2 oz goat cheese
  • 2 tablespoons olive oil (optional)****

Instruction

  • Heat up a large saute pan and cook your bacon. When done, take out the bacon and add in the garlic and spaghetti squash.
  • Cook for a minute  or two. If you feel the squash needs more oil, add in the olive oil now. If you bacon is leaner you might need it but if you used fattier bacon you may not. 
  • Next take off the stove and toss in spinach, walnuts  and goat cheese. 
  • Top with crumbled bacon and serve.
  • ***if your bacon is fatty and produces alot of grease you can skip the olive oil.