Ingredients

The following ingredients have 4 Servings
  • 1 tbsp avocado or extra-virgin olive oil
  • 14.5 oz canned salmon
  • 1 large egg
  • 1/2 cup finely crushed pork rinds, (or 1/3 cup breadcrumbs)
  • 1/4 tsp garlic powder
  • 1/4 tsp coarse salt, (may omit if using pork rinds since they're already salty)
  • 1/4 tsp freshly ground pepper
  • 1/2 cup mayonnaise
  • 1-2 tsp Sriracha, (to taste)
  • sliced lemons,, for garnish and squeezing over salmon patties

Instruction

  • Mix together the salmon, egg, crushed pork rinds, garlic powder, salt and pepper in a medium bowl. Place in the refrigerator for 15 minutes.
  • Meanwhile, mix the mayo and sriracha together in a small dish. Allow to sit at room temperature until the patties are ready.
  • Form salmon patties into 4-6 patties, depending on how big you want them. Add oil to a hot skillet and cook patties until browned on both sides.
  • Serve salmon patties with Sriracha aioli.