Ingredients

The following ingredients have 14 Servings
  • 20 Sugar Free Graham Crackers
  • 1/2 cup Mascarpone Cheese
  • 1/2 cup Heavy Whipping Cream
  • 30 drops Liquid Stevia
  • 1/2 tsp vanilla extract
  • Unsweetened Bakers Chocolate
  • Chocoperfection
  • Chocorite
  • Choczero
  • Coco Polo
  • Keto Chocolate Chips

Instruction

  • Make the Sugar Free Graham Crackers and allow them to fully cool before using.
  • To make the marshmallow topping, combine the mascarpone cheese and heavy whipping cream in a bowl using a hand mixer until you get a whipped, creamy texture.
  • Add the vanilla extract and liquid stevia and mix with hand mixer one last time.
  • Topping is ready and can be stored in the fridge.
  • Place 1-2 pieces of chocolate onto a graham cracker. Top the chocolate with a dollop of marshmallow topping and place another graham cracker on top of the marshmallow to make your low carb smore!
  • TIP: We like to use unsweetened bakers chocolate in our smores and two pieces yields 14 grams.