Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese, softened
  • 14.5 can salmon, bones taken out
  • 1 teaspoon liquid smoke
  • 1 teaspoon lemon juice
  • 4 green onions

Instruction

  • If your salmon has bones and other nice things in it, make sure you take them all out before mixing with the other ingredients.
  • Add green onions to food process and pulse until well chopped. Then add everything to a food processor and process until everything is well combined.
  • Refrigerate until ready to use.
  • Serve with raw vegetables or crackers.