Ingredients

The following ingredients have 4 Servings
  • ½ tablespoon chilli powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • 1 teaspoon garlic — minced
  • 1 pound raw shrimp deveined & shelled
  • 2 red bell peppers — sliced
  • 2 yellow bell peppers — sliced
  • 2 green bell pepper — sliced
  • 1 medium onion — sliced
  • 1 teaspoon salt and black pepper
  • cauliflower rice

Instruction

  • First, make the fajita seasoning by mixing all the ingredients from the fajita seasoning recipe in a small bowl. Set aside.
  • In a large bowl, add the shrimp and half of the fajita seasoning. Mix well and set aside for about 15 minutes.
  • In a large skillet, heat olive oil over medium high heat. Add garlic and cook for 30 seconds. Add the shrimp and cook for 5 minutes or until the shrimp is cooked through. Set aside.
  • In the same skillet, add more olive oil (if necessary) and add onions, bell peppers and the rest of the fajita seasoning.
  • Stir fry for 5-10 minutes on high heat. The time will depend on how tender you prefer your veggies to be.