Ingredients

The following ingredients have 4 Servings
  • 1/2 lb Italian sausage (casings removed)
  • 1/2 ground beef
  • 4 oz cream cheese
  • 1 1/2 cup cheddar cheese
  • 2 teaspoons worchestershire sauce
  • 4 pints of mushrooms (about 56 mushrooms)

Instruction

  • Preheat oven to 400 degrees F.
  • Take out the stems and scoop out a little out of the middle of the mushrooms.
  • Lay upside down on a sprayed cookie sheet and bake for 15 minutes.
  • In the meantime brown the sausage and ground beef in a large skillet.
  • Add in the cream cheese and 1 cup of the cheddar cheese.
  • Then add the worchestershire sauce and mix well.
  • When the mushrooms are cooked and cooled, fill with the meat mixture and top with the remaining cheddar cheese.
  • Place on a sprayed cookie sheet and cook for about 15- 20 minutes or the cheese is melted.