Ingredients
The following ingredients have 12 Servings
- 1 recipe Ultimate Keto Brownies
- 1 recipe sugar-Free Caramel Sauce
- flaked sea salt for sprinkling
Instruction
- Preheat the oven to 350F and line a mini muffin pan with 24 silicon or parchment paper liners.
- Prep the brownie batter as directed. Divide the batter among the prepared mini muffin cups and bake 15 minutes, until puffed and just set to the touch
- Remove and let cool 10 minutes, then press down wells into the center of each with a small spoon or the handle of a wooden spoon. Let cool completely.
- Prepare the caramel sauce as directed and let cool about 5 minutes. Spoon into the brownie bites and let set. Sprinkle with a little sea salt.
