Ingredients
The following ingredients have 4 Servings
- 6 cups cabbage sliced into noodles
- 2 tablespoons Mae Ploy Red Curry Paste
- 1 tablespoon Lakanto Golden Sweetener
- 1 cup coconut milk
- 2 tablespoons roasted cashews or almonds for garnish (optional)
- 2 tablespoons cilantro for garnish (optional)
Instruction
- First chop your cabbage into long thin noodle-like strands or use your spiralizer if you have one.
- Next add to a sauté pan coconut milk, curry paste and sugar.
- Whisk until a smooth sauce and let come to a simmer.
- Add cabbage, cover and cook for about 5-10 minutes depending on how crunchy you like your noodles.
- Serve with nuts and cilantro for garnish. Enjoy!
