Ingredients
The following ingredients have 3 Servings
- 2 cups cauliflower rice (raw)
- 2 tablespoons butter
- 2 cloves garlic, crushed
- 1/4 teaspoon sage
- 1/4 teaspoon salt (1/4)
- 1/4 cup pumpkin (canned, pure)*
- 1/4 cup heavy cream
- 1/2 cup broth (chicken or vegetable)
- 1/4 cup Parmesan grated cheese
- 8 oz raw shrimp, peeled
Instruction
- In a large saute pan, melt the butter and the add the garlic. Saute for a minute or two until fragrant.
- Add in the broth, pumpkin and cream. Whisk until well combined
- Pour in the cauliflower rice and Parmesan cheese and cook for about 5 minutes. Add in the shrimp and cook until pink.
- * Use pure pumpkin in a can. Not pumpkin pie mix.
