Ingredients

The following ingredients have 4 Servings
  • 10 oz pumpkin puree
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp liquid stevia
  • 1/2 cup Low Carb Sugar Substitute
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/2 cup heavy whipping cream
  • 3/4 cup pecans, chopped
  • 1 cup almond flour
  • 1/4 cup Low Carb Sugar Substitute
  • 1 tsp ground cinnamon
  • 20 drops liquid stevia
  • 1/2 cup cold butter, cubed

Instruction

  • Preheat your oven to 350 and grease a 9 inch pie pan/brownie pan.
  • Combine all the filling ingredients in a large bowl and whisk until fully combined. Pour into the greased dish and bake for 10 minutes.
  • While the filling is baking make the topping.
  • Add all the topping ingredients to a medium bowl, except the butter and combine. 
  • Add the cubed butter to the mixture and combine using your hands. The mixture should turn into a sandy, dough like mixture (as seen in video). 
  • Break apart the crumble and plop on top of the slightly baked filling. 
  • Bake for 27-30 minutes or until topping has browned. Allow to cool for 5 minutes prior to serving.
  • Note: Can be served hot or cold!