Ingredients

The following ingredients have 4 Servings
  • 4 cups celery root or rutabaga, peeled & chopped
  • 2/3 cups mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sweetener (I used Swerve)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon brown mustard
  • 4 greens onions, chopped
  • 1 celery stalk, chopped
  • 2 eggs (1 chopped, 1 sliced)

Instruction

  • Peel and cube the celery root or rutabaga. Cook in the microwave for 4-8 minutes and fork tender. Let cool while preparing the rest of the salad.
  • In a small bow mix the mayonnaise, vinegar, sweetener, salt, pepper and mustard. 
  • In a larg bowl add the celery root or rutabaga along with the green onions, celery and 1 egg chopped. Add in the dressing and mix well. Garnish with the remaining egg. 
  • Refrigerate until ready to eat.