Ingredients

The following ingredients have 1 Servings
  • 2 1/2 tsp Olive oil
  • 1/2 tsp Sesame oil
  • 3 Cups Riced Cauliflower
  • Sea salt
  • 4 Tbsp Green onion, (sliced)
  • 1 tsp Soy sauce
  • 3/4 tsp Sesame oil
  • 1/4 tsp Ginger, (minced)
  • 1/4 tsp Sriracha
  • 8 Oz Raw Ahi Tuna, (Cubed)
  • 2/3 Cup Cucumber, (roughly chopped)
  • 1 Avocado. (cubed)
  • Sesame seeds, (For garnish)
  • Sliced nori sheet, (for garnish)
  • 1 1/2 Tbsp Mayonnaise
  • 1/2 Tbsp Sriracha

Instruction

  • Combine all the tuna ingredients, cover and chill for at least 10 minutes, up to an hour.
  • Heat the olive oil and sesame oil up in a large pan on medium high heat. Add in the cauliflower and cook, stirring occasionally, until golden brown, about 10 minutes. Season with a generous pinch of salt
  • Divide the rice and tuna between two bowls, followed by the cucumber and avocado. Garnish with sesame seeds and nori if desired.
  • Mix the mayo and sriracha together until smooth and drizzle over the bowls.
  • DEVOUR!