Ingredients
The following ingredients have 2 Servings
- For the filling:
- 4 Strips of bacon, (cooked and diced.)
- 1/2 Tbsp Olive oil
- 1/2 a yellow onion, (diced)
- 1/2 a Green pepper, (diced)
- 1/4 cup White mushrooms, (diced)
- Salt (to taste)
- 1/2 pound Lean ground beef, ((I use 93%))
- 8 Leaves Green cabagge (or butter lettuce. **)
- Toppings:
- 4 Tbsp Organic Pizza sauce
- 1/4 Cup Thinly sliced deli ham, (diced)
- 8 slices Pepperoni
- 1/2 Cup Reduced fat Mozzarella cheese, (grated)
Instruction
- Put the 1/2 Tbsp olive oil in a large pan and heat on medium-high heat.
- Add in the peppers and onions and cook until softened, about 3 min. Add in the mushrooms and cook for another minute or two, until soft. Season with salt.
- Heat a medium pan on medium/high heat and cook the ground beef until no longer pink inside, breaking it up as it cooks, about 5 minutes.
- Divide the pizza sauce between the lettuce (or cabbage), followed by the cooked veggies, bacon, beef, ham, pepperoni and cheese.
- DEVOUR
