Ingredients
The following ingredients have 12 Servings
- 300 g pre-shredded mozzarella
- 12 tsp superquick marinara: tomato passata, 1 garlic clove, salt, pepper, Italian herbs
- few slices of salami and/or parma ham (cut into small pieces)
- handful of basil leaves
Instruction
- Set your grill/broiler to a medium heat
- Mix your marinara: 1 can of tomatoes or passata, 1 garlic clove, salt, pepper and some Italian herbs such as oregano or basil. Blend until combined. This mix does not need to be cooked and can be used as is. If you have cooked marinara sauce you could obviously use this as well.
- Place small handfuls of the mozzarella on a baking tray, leaving some space around the edges so the cheese can spread when it melts. Keep an eye on it and remove from the oven once the tops are browned
- In a pan, brown the diced salami/ham.
- Once the mozzarella pizza bases have cooled a little, which makes them harden, remove from the tray
- Add a teaspoon or marinara on every pizza and decorate with salami and ham pieces.
- Scatter over the basil leaves and serve
