Ingredients

The following ingredients have 4 Servings
  • 2 cups / 220 g pre-shredded mozzarella
  • 2 tbsp coconut flour
  • 1/2 tbsp psyllium husk (or 1/2 tsp psyllium husk powder)
  • 1 egg
  • pinch of salt
  • 1/2 cup Marinara Sauce
  • 10 slices pepperoni
  • handful of basil leaves

Instruction

  • Preheat the oven to 200 Celsius / 392 Fahrenheit. 
  • Put the mozzarella, coconut flour, psyllium husk, egg and salt in a blender/food processor. Blend until you have a smooth dough.
  •  Grease your hands with olive oil and form 2 dough balls.
  • Roll out the dough between 2 sheets of baking paper. 
  • Bake your pizza crust for 7 minutes until slightly browned. 
  • Remove from the oven and spread with Marinara Sauce. (see notes)
  • Decorate with a bit of mozzarella (parmesan would work here too), pepperoni slices and some fresh basil. Return to the oven for another 6 minutes.  
  • Enjoy!