Ingredients

The following ingredients have 12 Servings
  • 4 ounces Lily's Dark Chocolate (chopped (I used Lily's Baking Bar))
  • 1/2 ounce cocoa butter
  • 1/2 tsp peppermint extract
  • 2 ounces cocoa butter
  • 1/4 cup coconut oil
  • 3 tbsp powdered Swerve Sweetener
  • 1/2 tsp peppermint extract
  • 2 sugar-free peppermint candies (crushed)

Instruction