Ingredients

The following ingredients have 4 Servings
  • 4 tbsp Butter
  • 1/2 cup Almond Flour
  • 3 tbsp Unsweetened Cocoa Powder
  • 15 drops Liquid Stevia
  • 1 cup Peanut Butter
  • 8 oz Cream Cheese
  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup Low Carb Sugar Substitute

Instruction

  • In a bowl add butter and melt.
  • Once melted, add the almond flour, coco powder and liquid stevia. Combine.
  • Mold into the bottom of 3 4inch spring form pans (what we used) or a 9/10 inch springform pan.
  • Bake at 350 for 5 minutes.
  • Remove crust and allow to cool.
  • In a separate bowl add room temp or softened cream cheese, peanut butter, erythritol and heavy whipping cream and combine well using whisk or hand mixer.
  • Pour over cooled crust(s) making an even layer.
  • Freeze pie(s) for 30 minutes.
  • Serve cold and enjoy!