Ingredients

The following ingredients have 1 Servings
  • 1 1/2 tbsp peanut butter
  • 1 tbsp butter (softened)
  • 2 tbsp Swerve Sweetener (Granular)
  • 2 tsp egg whites (carton or fresh)
  • 1/4 vanilla extract
  • 2 tbsp peanut flour
  • 1/8 tsp baking powder
  • Pinch salt
  • 2 tsp sugar-free chocolate chips

Instruction

  • Preheat oven to 325F and line a small baking sheet with parchment or a silicone mat.
  • In a small bowl, beat the peanut butter, butter, and sweetener until well combined. Beat in the egg white and vanilla extract.
  • Add the peanut flour, baking powder, and salt and mix until dough comes together. Divide dough in half and roll into balls.
  • Press each ball into a flat disc, about 1/2 inch thick. Top each with 1 tsp of chocolate chips, pressing into the dough to adhere.
  • Bake 10 to 12 minutes. The cookies will still be very soft but will firm up as they cool.