Ingredients

The following ingredients have 4 Servings
  • 1 large egg (room temperature)
  • 1 cup peanut butter (*creamy )
  • 1/3 cup almond flour
  • 1/3 cup all natural zero calorie sweetener (**)
  • 2 scoops collagen
  • 1/4 tsp salt

Instruction

  • Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
  • In a mixing bowl, combine all ingredients and stir together just until they are mixed. The batter will be thick and dense.
  • Scoop 2 tablespoons of the batter onto the prepared baking sheet and roll into a ball. Repeat for the remaining dough. 
  • Flatten the balls by placing a fork on top of them and gently pressing down. Rotate the fork 90 degrees and press down again. 
  • Bake at 10-12 minutes until the cookies are set and edges are brown.
  • Remove from the oven and cool on the baking sheet 5 minutes prior to removing to harden. 
  • Keep in the refrigerator up to 2 weeks to maintain freshness.