Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 cup mushrooms, sliced thin
  • 2 cups cauliflower rice
  • 1 teaspoon Better than Bouillon with 1/2 cup water*
  • 1/4 cup onion, minced
  • 2 cloves garlic, crushed
  • 4 ounces brie, brine off and cubed

Instruction

  • Add butter to a large saute pan and once it is melted add the mushrooms and onions.
  • Saute for about 5 minutes until the onions are soft and the mushrooms are browned a bit.
  • Add the garlic, cauliflower and Better than Bouillon mixed with water. Mix and the cover and cook for 5 minutes.
  • Take lid off and add in brie. Cover and cook for a minute or two until the brie has melted. 
  • Mix well and serve.