Ingredients

The following ingredients have 1 Servings
  • 1 large egg
  • 1/4 teaspoon pure vanilla extract
  • 1 Tablespoon plain unsweetened non-dairy milk
  • 1/2 teaspoon matcha green tea powder
  • 1.5 Tablespoons monkfruit sweetener (see NOTES)
  • 1.5 Tablespoons melted butter (or Ghee or virgin coconut oil)
  • 4 teaspoons coconut flour ((4 tsp = 1 Tablespoon + 1 tsp))
  • 1/4 teaspoon baking powder
  • 1 pinch finely ground sea salt

Instruction

  • Begin by cracking an egg in a mixing bowl or measuring cup. Add vanilla extract to the egg. 
  • In another bowl, whisk matcha powder with plain, unsweetened almond milk until completely smooth.
  • Pour matcha mixture into bowl with egg. Whisk until well combined.
  • Add monkfruit, melted butter, coconut flour, baking powder, and sea salt. Mix until smooth and transfer to a microwave safe mug.
  • Microwave for 1 min 45 seconds to 2 minutes (depending on your microwave). Allow to rest for 30 seconds. Serve and Enjoy!